This Chorizo and Veggie Stuffed Acorn Squash w/ Parmesan Cheese and Fresh Oregano, was so easy and fun to make! The Produce Box and First Hand Foods in North Carolina provided me with the freshest ingredients possible, therefore making it an all local recipe from beginning to end!!
In Dinner, Fall Recipes, Healthy-er Living, Meat Sweats by Gillian on October 18, 2017
Time to cook 1 hour, make 2 servings
In Appetizers, Cluck Cluck, Fall Recipes, Meat Sweats by Gillian on January 1, 2017
Time to cook 5 hours 20 minutes, make 4 servings
In Dinner, Healthy-er Living, Sandwich Luvers, Side Piece, Turkey on the Brain by Gillian on December 26, 2016
Time to cook 1 hour, make 4 servings
In 1 Pot Meals, Dinner, Gravy / Sauces / Dips, Meat Sweats by Gillian on December 25, 2016
Time to cook 3 hours, make 6 Cups
In Brunch, Rise & Shine by Gillian on December 24, 2016
Time to cook 20 minutes, make 5 servings
In Dinner, Gravy / Sauces / Dips, Meat Sweats by Gillian on December 11, 2016
Time to cook 20 minutes, make 4 Dogs
In Gravy / Sauces / Dips, Pizza by Gillian on November 11, 2016
Time to cook 1 hour 30 minutes, make 4 servings
In Brunch, Gravy / Sauces / Dips, Rise & Shine by Gillian on September 10, 2016
Time to cook 35 minutes, make 5 servings